Papaya Jerk Sauce
Papaya Jerk Sauce

Papaya Jerk Sauce

Regular price$17.50
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We took the iconic Jamaican sauce of the Caribbean and gave it a Hawaiian twist by adding Hawai’i grown papayas and substituting Thai chilies for the heat. The enzymes in Papayas are a natural meat tenderizer, so we LOVE using this sauce as a marinade for chicken, pork loins & chops, and even shrimp.  It’s a thicker sauce, so we cut it about 50/50 with oil to get optimal coverage on your grilling selection of choice.  It’s a quick and easy way to add to vegetables to give them a ‘meaty’ flavor as well.

How we like to sauce it up…

My all-time favorite recipe uses this sauce to make a German Potato Salad where we substitute half of the stone ground mustard out for the equivalent of Papaya Jerk to add inSANE flavor to the dish.

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Papaya, Maui Onion, Thai Chilies, Apple Cider Vinegar, Parsley, Cilantro, Garlic, Maui Honey, Brown Sugar, Soy Sauce, Hawaiian Sea Salt, Allspice, Thyme, Cinnamon, Nutmeg, Cumin, Cloves

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locally sourced & crafted

Do you ever wonder where your produce comes from? How about your hot sauce? We know exactly who grows every pepper, onion, guava or mango that goes into our sauce.

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Let's get saucy