HO BRAH! This is a Pidgin expression we use to describe surprise, amazement, and much more. Sometimes it’s the only way to describe how awesome, or in this case, HOT something is. This sauce included all of same ingredients in Smoked Scorpion plus some cracked black pepper, but we upped the pepper concentration to 10x what is used in Smoked Scorpion. Also, it is a fresh pepper flavor, not smoked, which allows you to taste what the true flavor and heat of the Trinidad Moruga Scorpion really tastes like.
How we like to sauce it up…
Simmered and reduced down like a secret family pasta sauce recipe, this scorpion pepper sauce is an amazing addition to anything pasta related, a spicy Bloody Mary, Pho or any Asian noodle dish, pizza, or just straight up!! Whip it in with some mayo or mix with your favorite cooking oil to enhance all of your favorite home cooked dishes.
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Trinidad Moruga Scorpion Peppers, Maui Onion, Garlic, Apple Cider Vinegar, Maui Honey, Hawaiian Sea Salt, Black Pepper
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