This is the smoked version of our O.G. Sriracha!! Using local kiawe (Kee-ahh-vay) which is a member of the mesquite family brought to Hawai'i by the missionaries, it gives a subtle sweet smoky flavor which will blow your mind!
How we like to sauce it up…
This sauce screams wings and pizza all day, but our favorite new recipe is to use it on Ahi poke nachos on fried tempura chips!!
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Apple Cider Vinegar, Smoked Red Jalapeno Peppers, Garlic, Hawaiian Chili Peppers, Honey, Lime Juice, Sea Salt
No artificial ingredients or coloring.
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