You like it spicy? This is one of the spiciest of our fleet, and it’s no joke!! We smoked these trinidad moruga scorpion peppers with kiawe (Hawaiian mesquite) to give it an awesome smoky flavor to balance with the fiery heat these peppers are known for. We roasted the garlic and sauteed the sweet Maui onions to pair with the smoky scorpion peppers to give this an amazing well rounded flavor with ample heat. If heat is what you crave, then this is the one for you!! Rumor has it this tastes amazing in a Bloody Mary!
How we like to sauce it up…
We love this one on some baby back ribs or even some pulled pork sliders on garlic toast.
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