Few sauces scream 'Hawai'i' like the sweet & sour of Lilikoi (passion fruit) combined with the citrus flavor of the humble habanero. Subtly sweet up front from the yellow bell peppers and local Maui honey, and then BAM!!! Tart lilikoi is followed by the citrusy habanero heat. With the lilikoi sourced from our friends at Kupa'a Farms, it has the freshest and brightest lilikoi flavor to light up your next plate of Mahi Mahi tacos.
How we like to sauce it up…
The best night of the week is obviously Taco Tuesday, and this sauce is an absolute winner on Carne Asada tacos. But, make sure you save a little to add to your blender for spicy Liliko’i margaritas!!!
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Habanero, Maui Onion, Bell Pepper, Lilikoi, Apple Cider Vinegar, Maui Honey, Hawaiian Sea Salt
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