This sauce has a creamy smooth texture because of the natural citrus oil from using the whole kumquat including its rind. Just imagine the most intense flavored Orange Chicken from your favorite Chinese restaurant x10!! P.S. Hawaiian peppers are of the bird eye family and closely resemble the humble Tabasco chile.
How we like to sauce it up…
We love using this sauce to glaze pan seared chicken or chicken tenders for an orange chicken experience that will blow your mind! Another fun way to taste this sauce is to sprinkle a few drops at the bottom of a mimosa to add a little kick to your favorite breakfast & brunch cocktails.
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Kumquats, Apple Cider Vinegar, Carrots, Hawaiian Chiles, Hawaiian Sea Salt
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