The secret to this sauce's intensity isn't so much a secret other than we use a TON of locally grown Maui Gold pineapples to make this sauce come to life. It is a perfect blend of sweet and spicy that will leave you craving for more. I absolutely love this on any fish plate or taco binge.
How we like to sauce it up…
Pork, pork, pork...get in my belly. Slather this sauce on your pulled pork or brisket for a marriage made in pig heaven. Tastes great whipped up as an aioli for your grilled Mahi-Mahi sandwiches, or even whipped up in your cream cheese for some spicy lox and bagels for your Sunday brunch.
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Maui Gold Pineapple, Habanero Peppers, Maui Onion, Garlic, Apple Cider Vinegar, Maui Honey, Hawaiian Sea Salt
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