4-Pack Subscription Box (Every 2 Months)
4-Pack Subscription Box (Every 2 Months)
4-Pack Subscription Box (Every 2 Months)

4-Pack Subscription Box (Every 2 Months)

Regular price $70.00 Sale price$38.50
/
Heat Preference
Subscribe and save
Delivery Frequency

Sign up for our every-other-month subscription and receive our SAUCE OF THE MONTH exclusively available with a subscription only! Your box includes 3 sauces (rotating flavors every month & heat level of your choice) along with our special sauce of the month.

🔥 Please sign up for an account at checkout out to be able to manage your subscription in our customer portal!

April Sauce Of The Month:   

Mops!!  (Med/Hot)

Mops!! is a throwback sauce to an amazing collaboration we did with Willie K in 2017-18.  This BBQ sauce literally makes anything you put it on taste incredible. So, when we ask how your plate lunch tastes, we say ‘It Mops, Brah!’.  Enjoy this on top of any bbq or thin it out with some olive oil as a marinade.  We hope you enjoy this sauce and look forward to bringing you more creative concoctions throughout the rest of this year!!

                                          

Double up and receive 2 SPECIALS with our 8-Pack Subscription!

Save up to 53% with our 8-Pack subscription, incl. 2 sauce specials! Free U.S. Shipping.

Sign up for our 8-Pack Subscription

Hawai'i Grown Tomatoes, Sweet Onions, Garlic, Molasses, Apple Cider Vinegar, Dijon Mustard, Worcestershire (contains Anchovy), Brown Sugar, Habaneros, Trinidad Moruga Scorpions, Hawaiian Sea Salt, Coarse Black Pepper, Cumin, Aloha

All orders will be packed within 24-48 hours Mon-Thur (Fri/Sat/Sun orders will ship first thing Monday) and a tracking number will be emailed to the address provided. Please check your Spam folder if you do not receive your tracking number.

Bundle Up &
Save!
locally sourced & crafted

Do you ever wonder where your produce comes from? How about your hot sauce? We know exactly who grows every pepper, onion, guava or mango that goes into our sauce.

LEARN MORE

Let's get saucy